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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
It is hypothesized that yellow pea protein and fiber will reduce short-term...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2008-05
Trial ID
NCT01255085
Treatments Being Tested
The investigators hypothesized that consuming isolated yellow pea fibre or ...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2007-12
Trial ID
NCT02015429
Treatments Being Tested
It is hypothesized that yellow pea protein and fiber will reduce short-term...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2009-01
Trial ID
NCT01242059
Treatments Being Tested
The purpose of this protocol is to study the effects of intact and hydrolyz...
Status
Completed
Location
University of Toronto
Start Date
2009-07
Trial ID
NCT01298154
Treatments Being Tested
The goal of this interventional study is to learn about the digestibility o...
Status
Recruiting
Location
Örebro University
Start Date
2026-09
Trial ID
NCT06142084